Chef Kristel began her career in the restaurant and hospitality industry back in 2006, and has worked as a server, and in various management roles; launched new stores for major global chains consulted on restaurant concepts, and now following her dream of becoming a Chef to her own special creations. Chef Kristel launched and established her first restaurant concept in the middle of one the most difficult times worldwide with a mission to help bring comfort to people within our local community, through the joy of food.
A decorated culinary graduate of the International School for Culinary Arts and Hotel Management (ISCAHM), Chef Kristel has a passion for food and a knack for providing her own special touch to everyday recipes. With a specific interest in International Cuisine, Chef likes bringing food together from all over the world and make it accessible to her local community.
In addition to building her career and business, Chef Kristel has also been busy building her life and family. Married in 2016, now raising two young daughters Chef Kristel encompasses every aspect of Chef + Wife + Mompreneur.